Stove Top Classic One-Dish Bake with Vegetables

Prep: 10 min
Total: 40 min

• 1 2/3 cups hot water or chicken stock

• 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken - regular or whole wheat

• 1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

• 1 can condensed cream of chicken soup

• 1/3 cup sour cream

• 1 1/2 cups shredded mozzarella cheese

• 1 bag (16 oz) frozen vegetables, thawed, drained

Preheat oven to 400F. Add the hot water or stock to the stuffing mix; stir just until moistened. Set aside.

Place chicken in 13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

Bake for 30 minutes or until chicken is cooked through (170 F).

Makes 6 servings, about 1 1/3 cups each.