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Florentine Roll-ups

• 16 oz. lasagna noodles

• 4 c. (2 lb.) ricotta or cottage cheese

• 2 c. (8 oz.) cheddar cheese

• 1 c. chopped spinach

• 1/2 c. chopped green onion

• 1 egg, beaten

• 1/4 t. black pepper

• 1/4 t. salt

• 3 c. (26 oz.) spaghetti sauce

• Parmesan Cheese

Cook pasta, drain. Lay noodles flat on wax paper to cool. Heat over to 350 degrees. Stir together ingredients, except spaghetti sauce.

Spread 1/3 c. mixture on each piece of pasta. Roll up.

In 9x13 pan, spread 2/3 c. spaghetti sauce. Place rolls seamside down. Top with remaining sauce.

Sprinkle with parmesan cheese.  Cover and bake for 45 minutes.