Black Bean Burritos

• 1 15 oz. can black beans, rinsed and drained

• 10 oz. frozen, fresh or canned corn

• 2 whole tomatoes, diced

• 1 medium onion, diced (or 1 diced chili pepper, seeds and membrane removed)

• 8 oz. hot jack cheese, shredded

• Flour tortillas, large size for wrapping and folding

• Sour cream, for garnish

• Salsa, for garnish

Preheat over to 350 degrees. Mix all of the ingredients (except the sour cream and salsa) in a bowl.

Put a small amount of the mixture into the center of each tortilla shell; enough to fill the shell, but not too much that you cannot bring either end of tortilla to the center for a fold.

Place tortillas in baking dish, fold-side down. Put any extra bean mixture on top of tortillas.

Bake uncovered for 15 minutes.

Garnish with sour cream and salsa.